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What to serve with lamb or beef?

30-May-2013

The perfect steak!Stephanie Alexander’s famous book ‘The Cook’s Companion’ has a great section at the start of each chapter where she lists which ingredients go well together. At Pinetrees, we’re in the business of cooking and have an enormous repertoire of dishes. Every month in 2013, we’ll share some of our repertoire to help you improve your cooking at home. This week we’re sharing some classic Pinetrees lamb and beef dishes. Happy cooking and bon appetite!

Herb and mustard crusted lamb rack
cooked medium, served with parmesan polenta, roasted parsnips, and rosemary jus

Palm sugar marinated lamb rump
with butternut pumpkin, and cannellini bean stew

Oven roasted lamb rump
with fresh herb mustard crumbs, ratatouille, snow peas, and rosemary jus

Herb and garlic crusted lamb backstrap
with white bean and potato puree, and pepperonata

Herb and mustard crusted rack of lamb
with roast potatoes, ratatouille, and red wine

Pan fried lamb loin
with roast vegetable, potato, and lentil ragout

Lamb backstrap
pesto marinated lamb backstrap with braised lentil and vegetable ragout and fresh asparagus

Pan seared lamb loin
cooked medium rare, served with pepperonata cous cous, hummus, and salsa verde

Pan-fried lamb backstrap
with parmesan polenta, balsamic beetroots, and spinach

Herb and cheese crusted lamb backstrap
with parsnip purée, pepperonata, and red wine jus

Lamb shank
braised with tomato and olives, served with hummus, tabouleh, and labnah and cucumber salad

Braised lamb shank
with colcannon mash, and onion gravy

Moroccan spiced lamb backstrap
with grilled zucchini, orange cous cous, and honey spiced yoghurt

Beef, ale and mushroom pie
with celeriac mash, and garlic green beans

Roast sirloin of beef
with roasted vegetable and lentil ragout, and red wine jus

Roast sirloin of beef
cooked medium rare, served with celeriac and potato gratin, and peppercorn sauce

Scotch fillet steak with scampi
cooked medium rare, served with garlic scampi, cherry tomatoes, béarnaise sauce, and chips

Oven Roasted Beef Tenderloin
wrapped in prosciutto, with a wild mushroom spring roll and beetroot jam

Grilled sirloin steak
cooked medium rare, with celeriac and potato gratin, and green peppercorn sauce

Beef tenderloin in black bean
seared tenderloin, served with asian greens and capsicum, in a garlic and black bean sauce

Beef Wellington
fillet of beef and mushroom duxelle, wrapped with prosciutto and puff pastry, served with roast potatoes, and port wine

Roast beef tenderloin
cooked medium rare, served with potato rosti and forestiére sauce

Beef fillet
cooked medium rare, served with sweet potato mash, pancetta and mushroom ragout, and red wine sauce

Surf and turf
grilled sirloin steak, with garlic cream prawns, and hand cut chips

Scotch fillet steak
cooked medium rare, served with beer battered chips, cherry tomatoes, and béarnaise sauce

Roast scotch fillet
cooked medium rare, served with leek and potato gratin, grilled asparagus, and mushroom sauce

Beef tikka masala
served with basmati rice, and naan bread

Sirloin steak
cooked medium rare, served with baked sweetcorn fritter, creamed corn and leek mash, tomato chutney, and peppercorn sauce

Beef fillet
cooked medium rare, served with sweet potato mash, pancetta and mushroom ragout, and red wine sauce

Roast sirloin of beef
cooked to medium rare, served with celeriac puree, grilled asparagus, and peppercorn sauce

Roast beef tenderloin
with celeriac purée, mushrooms, and café de Paris butter

Beef bourguignon
braised rib eye steak in burgundy sauce with pancetta, button mushrooms, capsicum ragout and parsley potatoes

Corned beef
with mustard mashed potato, creamed cabbage, pea and onion beignets, and parsley sauce

Sirloin steak
cooked medium rare, served with fondant potato, sauce soubise, and red wine jus

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