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world-class fishing, diving, snorkelling, surfing and walking

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with each other and escape the stress of everyday life

experience

world heritage wilderness at your doorstep

swim

all year round at secluded beaches

explore

subtropical forests, pristine beaches and dramatic mountains

relax

and enjoy the sunset with family and friends

rest

in simple subtropical elegance

sit

and enjoy the moment

rates and packages

celebrity chef week with Steve Snow

Steve Snow is coming to Pinetrees - Lord Howe IslandSteve Snow is one of Australia's best chefs and, from 26-30 October 2015, will teach cooking master classes at Pinetrees.

Steve has worked at the forefront of Australian fine dining after transforming a deserted restaurant in Brunswick Heads into the famous Two Hat restaurant, Fins. He later moved to Byron Bay where he won ‘Best Seafood Restaurant in Australia’ and ‘Best Regional Restaurant’. Beyond the restaurant, Steve appears on Guide to the Good Life (Channel 7), and makes regular contributions to newspapers, magazines and radio. He has also published two highly acclaimed cookbooks Byron Cooking and Eating and Cooking on the Coast.

Each afternoon from Monday 26 October to Friday 30 October 2015, Steve will host a 2 hour cooking master class. He'll cover a range of topics and reveal some professional secrets to help you take your home cooking to a new level. Best of all, you'll get to taste everything he cooks! In the evening, we'll convene on the Pinetrees waterfront deck for selected wine tastings. Each day we'll taste a range of James Halliday's favourite wines and explore variations in style and character from different Australian wine regions. Read the feature article in the Sydney Morning Herald about our celebrity chef week with Peter Kuruvita in 2013.

Cooking with Steve Snow includes:

  • 2 hour cooking master classes with Steve Snow every day from 26-30 October
  • selected wine tastings every evening from 26-30 October
  • a feature Steve Snow 5 course dinner with matching wines
  • FREE accommodation and meals for children under 10 (conditions apply)
  • 5 nights' accommodation
  • full breakfasts
  • lunches (either at Pinetrees, gourmet BBQ hamper or packed lunch)
  • afternoon teas
  • 4 course dinners
  • use of all lodge facilities
  • island airport transfers

Package rates start from $1500 per person twin share, excluding airfares and applicable taxes. Rooms will fill quickly, so please book soon to avoid disappointment! Please go to our booking page for details on rates, availability, packages and deals.

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"Our family first stayed at Pinetrees in December 2002 and we have returned every year since."

Adrian, Randwick NSW